Think of Sweet Potato Catering as your own, personal chef service

We have a variety of sample menus for you to pick from, or we can create a custom menu just for you! Anything you can think of, we can provide.


Happy Holidays!





Grand Cheese and Charcuterie Board

Chef’s Choice of 3 Cheeses (Aged Manchego, Aged Gouda, Hombolt Fog, St. Andres Brie, Merlot Belavitano, Rosemary Crusted Goat Cheese, Caveman Blue, etc.) & 3 Meats (Prosciutto, Copa, Soppressata, Wild Boar) with Crackers, Fresh & Dried Fruit, Preserves, Candied Nuts, Honey, Pickled Vegetables, Olives & Grained Mustard


Cheese and Charcuterie with Crackers

Jarlsberg, Sharp Cheddar, Smoked Gouda, Salami & Prosciutto with Crackers


Antipasto Platter

Grilled Artichoke Hearts, Eggplant & Zucchini, Asparagus, Mushrooms, Roasted Peppers, Sundried Tomatoes, Bocconcini, Salami, Provolone, Assorted Olives, Toasted Crostini & Bread Sticks


Mediterranean Platter

Hummus, Babajanoush, Israeli Salad, Tabouli, Ground Lamb Kabobs & Toasted Pita Bread


Crudité Platter

Heirloom Carrots, Celery, Asparagus, Cucumber, Radishes, Snow Peas, Mushrooms, Endive, Hummus, Avocado Dip, Blue Cheese Dressing or Herb Buttermilk Dressing


Shellfish Station

Lobster Tail, Jumbo Shrimp, Crab Legs & Oysters on the half shell with Lemons, Cocktail Sauce, Peppercorn Mignonette, Horseradish & Tabasco Sauce


Crab Dip

Jumbo Lump Crab, Grilled Corn & Roasted Red Pepper Dip with Garlic Toasted Crostini


Seasonal Baked Brie with Toasted Crostini

Blackberry Compote & Rosemary

Cranberry & Pomegranate

Wild Mushroom & Sautéed Onions

Bacon, Maple & Pecan

Dried Fruit, Nuts & Honey


Kale & Spinach Dip

Kale, Spinach, Artichoke & Feta Dip with Black Pepper Toasted Crostini


Small Bites



Cranberry, Brie & Rosemary on Garlic Toasted Crostini

Heirloom Tomato Bruschetta with Parmesan Crisps

Classic Shrimp Cocktail Shooters

Rosemary, Pecan and Cranberry Goat Cheese Truffles on Crackers

Marinated Caprese Skewers

Deviled Eggs with Chives & Caviar


Warm/Room Temp

Caramelized Onion and Mushroom Tartlet with Gruyere Cheese

 Pigs in Blankets in Puff Pastry with Dijon Mustard

Parmesan Risotto Cakes with Panko Breading & Tomato Jam

Bacon Wrapped Dates Stuffed with Gorgonzola

Crab Cakes with Lemon Aioli

Spinach, Artichoke & Feta Tart in Filo Cups

Roasted Brussels Sprout Skewers with Balsamic Reduction

Swedish Meatballs

Seasonal Soup Shooters

Grilled Lollipop Lamb Chops with Rosemary Honey Drizzle

Sausage & Sage Stuffed Mushrooms